Easter Sunday Menu

        Happy Easter        


To Start

Chicken liver pate, caramelised red onions and toasted brioche

Cream of tomato and basil soup, croutons and basil oil

Black pudding fritters, apple puree, mustard mayo and watercress

Wild mushroom and spinach florentine, poached egg and hollandaise sauce

Pesto grilled goat’s cheese, onion relish, rocket, croutons and balsamic

The Crown’s prawn and smoked salmon salad, marie-rose sauce, tomato and cucumber

Thai spiced fishcakes, cumin carrot salad, chilli mayo and lime

Vegetable spring rolls, Asian salad, pickled ginger and honey soya sauce

Main Courses

Roasted leg of lamb, roast potatoes, seasonal vegetables, Yorkshire pudding and gravy

Herb crusted fillet of Scottish salmon, crushed potatoes, wilted spinach and prawn

Blue cheese glazed pork tenderloin, fondant potatoes, creamed leeks and red wine dressing

Roasted topside of English beef, roast and new potatoes, seasonal vegetables,

Yorkshire pudding and red wine gravy

Whole grilled plaice, green beans, new potatoes and parsley butter

Wild mushroom, spinach and feta cheese strudel, crushed potatoes, green beans and red wine dressing

Tempura mushrooms, sweet and sour vegetables, herb rice and chilli sauce

Pan fried breast of chicken, dauphinoise potatoes, greens and wild mushroom sauce


Glazed lemon tart, berry compote and raspberry sorbet

White chocolate and bailey’s cheesecake, chocolate sauce and chocolate ice cream

Sticky toffee pudding, toffee sauce and vanilla ice cream

Buttermilk and mixed berry pannacotta and nutty meringue

Warm chocolate brownie, chocolate sauce, marshmallows and vanilla ice cream

 The Crown’s apple and blackberry crumble and custard

English cheese board, celery, grapes and biscuits 

£25.95 3 Courses

£21.00 2 Courses

Children under 12 half price

Our Children’s Menu is available on request