News & Events


Boxing Day 2023

The Crown at Northill

Boxing Day Lunch

12pm -4pm

To Start

Leek and potato soup, croutons and warm ciabatta

Chicken liver pate, caramelised red onions and char grilled ciabatta bread

Roasted garlic flat mushroom, cherry tomatoes, rocket and parmesan

Half pint prawn and crab cocktail, iceberg, avocado, marie rose sauce and crisp bread

Marinated chicken satay and peanut sauce

Pesto grilled goat’s cheese, red onion relish, rocket, cherry tomatoes and croutons

Main course

Roasted topside of beef, Yorkshire pudding, seasonal vegetables and red wine gravy

Slow roasted belly of pork, apple puree, green beans, bacon mash and mustard sauce

Pan fried breast of duck, fondant potato, tender stem broccoli and red wine dressing

Salmon and smoked haddock fishcake, wilted spinach, poached egg and hollandaise sauce

Chilli and ginger sea bass, stir fry vegetables, basmati rice and pak choi

Chestnut mushroom stroganoff, basmati rice and tender stem broccoli

Butternut squash and pine nut risotto, crumbled goat’s cheese, rocket and balsamic

Puddings

Warm apple and blackberry crumble and custard

Chocolate profiteroles, salted caramel ice cream and roasted hazelnuts

Baileys and white chocolate cheesecake and chocolate sauce

Sticky toffee pudding, toffee sauce and vanilla ice cream

Glazed lemon tart and raspberry sauce

Cheddar, stilton and brie plate, biscuits, celery and grapes

£35 per person

A non refundable deposit of £15pp is required when booking please.

Christmas 2023

The Crown at Northill

Christmas Party Menu 2023

Two Courses £28         Three Courses £35.00

To Start

Chicken liver pate, caramelised red onions and char grilled ciabatta bread

Roasted garlic flat mushroom, cherry tomato, rocket and parmesan

Thai spiced fishcakes, chilli mayo and coriander vegetable salad

Half pint prawn and crab cocktail, iceberg, avocado, marie rose sauce and crisp bread

Marinated chicken satay and peanut sauce

Crispy fried brie, rocket salad and cranberry relish

Main course

Roasted local turkey, sage and onion stuffing, bacon chipolata, roast potatoes, seasonal vegetables and turkey gravy

Slow roasted belly of pork, apple puree, green beans, bacon mash and mustard sauce

Pan fried fillet of salmon, fondant potato, tender stem broccoli and prawn sauce

Chilli and ginger sea bass, stir fry vegetables, basmati rice and pak choi

Chestnut mushroom stroganoff, basmati rice and tender stem broccoli

Butternut squash and pine nut risotto, crumbled goat’s cheese, rocket and balsamic

Puddings

Warm Christmas pudding and brandy sauce

Apple and cinnamon spring rolls, toffee sauce and vanilla ice cream

Baileys and white chocolate cheesecake and chocolate sauce

Sticky toffee pudding, toffee sauce and vanilla ice cream

Glazed lemon tart and raspberry sauce

Warm minced pies and brandy cream

A non refundable deposit of £15pp is required when booking please.

Mother’s Day Lunch 19th March

              Mother’s Day Lunch

     Starters

Smooth chicken liver pate, red onion relish and toasted brioche

Leek and potato soup, croutons and warm ciabatta bread

Vegetable spring rolls, vegetable salad and sweet chilli dip

Pesto grilled goat’s cheese, garlic crouton, red onion relish and balsamic

Crispy duck dumplings, noodle salad and hoi sin sauce

Prawn and crab tian, avocado, cucumber, tomato and crisp breads

Main Course

Roasted topside of beef, Yorkshire pudding, roasted potatoes, seasonal vegetables and gravy

Roasted loin of pork, Yorkshire pudding, roast potatoes, seasonal vegetables, apple puree and gravy

Roasted breast of duck, sweet potato mash, garlic green beans and red wine sauce

Parma ham wrapped salmon, roasted vegetables, griddled potatoes and vine tomato sauce

The Crown’s fishcakes, fries, mixed salad and tartar sauce

Warm beef tomato and mozzarella cheese bake, garlic potatoes, green beans and balsamic

Puddings

Warm apple and blackberry crumble and custard

Vanilla panna cotta, butter biscuit and chocolate dipped strawberries

Bailey’s and white chocolate cheesecake, chocolate sauce and chocolate ice cream

Sticky toffee pudding, toffee sauce and vanilla ice cream

Glazed lemon tart, raspberry sorbet and raspberry sauce

Selection of cheese, celery, grapes and biscuits

3 courses £32.50 per person,  2 courses £28.50 per person

                                              £10 deposit per person on booking please

A 10 from Len !

We were lucky enough to welcome Len Goodman to The Crown for Lunch today, he made time to thank Adrian personally for his lunch, a 10 from Len - not bad!!

We were lucky enough to welcome Len Goodman to The Crown for Lunch today, he made time to thank Adrian personally for his lunch, a 10 from Len – not bad!!