News & Events


Gluten Free Menu October 2018

Fireworks at The Crown 2018

Christmas 2018

 

The Crown at Northill 2018

 

Christmas Party Menu

Available throughout December for Lunch and Dinner

Two courses £22.95        Three courses £27.95

 

To Start

 Chicken liver and smoked bacon pate, caramelised red onions and char grilled ciabatta bread

Crispy fried cornish brie, grape salad and cranberry relish

Cream of leek and potato soup

Woburn estate venison scotch egg, braised red cabbage and mustard mayo

Prawn and crayfish cocktail, avocado and spiced marie rose sauce

Creamy garlic mushrooms, filo pastry basket and parmesan shavings

Smoked haddock and salmon fishcakes, pea puree and parsley sauce

 Main Course

 Roasted local turkey, sage and onion stuffing, bacon chipolatas, roast potatoes, seasonal vegetables and turkey juices

Roasted rump of lamb, herb crumb, rosemary sauce, buttered greens and dauphinoise potato

Baked fillet of plaice and salmon, fondant potato, green beans and prawn sauce

Lemon and chilli sea bass fillet, basmati rice, stir fry vegetables and pak choi

Roasted chestnut, spinach and goat’s cheese en croute, creamy leek sauce, olive mash and green beans

Teriyaki vegetable and noodle stir fry, tempura vegetables, coriander and pickled ginger

Garlic cream cheese filled chicken, tomato and basil risotto, parma ham and balsamic

 Puddings

 Profiteroles, bailey’s cream, chocolate mousse and caramelised hazelnuts

Vanilla and white chocolate cheesecake, blackcurrant and prosecco sauce

Sticky toffee pudding, toffee sauce and vanilla ice cream

Crisp meringue nest, chantilly cream, and berry compote

Warm Christmas pudding brownie, brandy sauce, orange and ginger ice cream

Selection of cheese with celery, grapes and biscuits

Warm mince pies and whipped cream

 

A non refundable deposit of £10.00pp is required to secure all bookings a full pre payment and choices are required two weeks prior to your reservation

Wishing all our customers a very Merry Christmas and a Happy New Year


 

The Crown at Northill Boxing Day Lunch Menu

£29.95

 To Start

 Chicken liver and smoked bacon pate, caramelised red onions and char grilled ciabatta bread

Crispy fried cornish brie, grape salad and cranberry relish

Cream of leek and potato soup

Woburn estate venison scotch egg, braised red cabbage and mustard mayo

Prawn and crayfish cocktail, avocado and spiced marie rose sauce

Creamy garlic mushrooms, filo pastry basket and parmesan shavings

Smoked haddock and salmon fishcakes, pea puree and parsley sauce

 Main Course

 Roasted topside of beef, roast potatoes, Yorkshire pudding, vegetables and red wine gravy

Pan fried breast of duck, dauphinoise potato, herby carrots and black cherry sauce

Abbot ale battered billingsgate haddock and chips, mushy peas and tartar sauce

Lemon and chilli sea bass fillet, basmati rice, stir fry vegetables and pak choi

Garlic cream cheese filled chicken, tomato and basil risotto, parma ham and balsamic

Char grilled sirloin steak, grilled mushroom, tomato; chunky chips, onion rings and peppercorn sauce (supplement £5.00)

Roasted chestnut, spinach and goat’s cheese en croute, creamy leek sauce, olive mash and green beans

Teriyaki vegetable and noodle stir fry, tempura vegetables, coriander and pickled ginger

 Puddings

 Profiteroles, bailey’s cream, chocolate mousse and caramelised hazelnuts

Vanilla and white chocolate cheesecake, blackcurrant and prosecco sauce

Lemon meringue pie, raspberry sauce and lemon sorbet

Sticky toffee pudding, toffee sauce and vanilla ice cream

The Crowns apple and blackberry crumble and custard

Steamed chocolate pudding, hot chocolate sauce and vanilla ice cream

Selection of cheese with celery, grapes and biscuits

  

Christmas Eve, we are serving food until 6pm.

Christmas Day the bar is open from 12pm until 2pm.

New Year’s Eve, we are serving food until 6pm.

New Year’s Day we are open from 12pm -7pm

 

Summer Fete in aid of The Northill School FPTA

Raffle Tickets on sale now at The Crown

Prizes Include

A pamper day at  Maxwells, worth £170

£50 voucher for The Crown

First month of swimming lessons free with Little Aqua

£50 of Amazon vouchers

Magnum of Prosecco

An Eye Beauty Hamper from The Retreat

£20 Voucher For G&M Growers

£20 Voucher for Bedfordshire Growers

Toy tractor

 

And much much more….

 

Only £1 per strip

April 2018 Gluten Free Menu

Mother’s Day Menu 2018

The Crown at Northill

Mother’s Day Menu

 To Start

Chicken liver pate, fig relish and toasted brioche

Cream of tomato and basil soup

Black pudding scotch egg, rocket salad and mustard mayo

Confit duck and venison terrine, beetroot, baby onions, micro salad and crisp bread

Pesto grilled goat’s cheese, apple, caramelised walnuts and fig salad

North Atlantic prawn cocktail, king prawn, lemon and brown bread

Tempura of vegetables, pickled ginger, chilli sauce and fresh lime

 

Main Courses

Roasted topside of English beef, roast and new potatoes, seasonal vegetables,

yorkshire pudding and gravy

Roasted bedfordshire leg of lamb, roast and new potatoes, seasonal vegetables,

yorkshire pudding and gravy

Roasted breast of chicken, fondant potato, greens and wild mushroom sauce

Lemon sole and salmon roll, crushed potatoes, green beans and dill sauce

Seared fillet of sea bass, chorizo, prawn and pea risotto

Butternut squash and spring onion risotto, crumbled goat’s cheese, rocket and balsamic

Roasted vegetable and spinach pithivier, creamed spinach, mash potato and red wine dressing

Puddings

Normandy apple tart, salted caramel ice cream and caramel sauce

Sticky toffee pudding, toffee sauce and vanilla ice cream

Bailey’s cream profiteroles, chocolate sauce and toasted almonds

Raspberry pannacotta and lemon butter biscuits

Chocolate tort, crème anglaise and vanilla ice cream

English cheese board, celery, grapes and biscuits

£24.95 per person          Children under 12 – £12.00

 

Valentine’s Day 2018

Gluten Free Menu November 2017

The Crown’s Bonfire Night

The bar has had a make over.