News & Events
Mother’s Day 26th March 2017
The Crown at Northill
Happy Mother’s Day
To Start
Chicken liver pate, caramelised red onions and toasted brioche
Leek and potato soup, garlic croutons
Char grilled pigeon breast, sweet corn risotto and whole grain mustard sauce
Wild mushroom and ricotta ravioli, truffle and pine nut butter sauce
Pesto grilled goat’s cheese, onion relish, rocket, croutons and balsamic
North Atlantic prawn and crab tian, avocado puree and crisp bread
Vegetable spring rolls, asian salad, pickled ginger and honey soya sauce
Main Courses
Roasted topside of English beef, roast and new potatoes, seasonal vegetables,
yorkshire pudding and red wine gravy
Cherry tomato korma, basmati rice, vegetable spring roll
Roasted bedfordshire leg of lamb, roast and new potatoes, seasonal vegetables,
yorkshire pudding and gravy
Pan fried fillet of scottish salmon, prawn risotto, wilted spinach and saffron cream
Seared fillet of sea bass, crushed potatoes, green beans and parley sauce
Goat’s cheese and red onion rosti, wilted spinach, green beans and red wine dressing
Mozzarella and sundried tomato stuffed chicken, parma ham, roasted vegetables, potatoes and pesto
Puddings
The Crown’s apple and blackberry crumble and custard
Sticky toffee pudding, toffee sauce and vanilla ice cream
White chocolate and bailey’s cheesecake, chocolate sauce and chocolate ice cream
Vanilla crème brulee and chocolate chip cookies
Warm chocolate brownie, chocolate sauce, marshmallows and vanilla ice cream
English cheese board, celery, grapes and biscuits
£24.95 per person Children under 12 – £12.00
New Gluten Free Menu (In addition to our regular menu)
Good afternoon Victoria,
Just thought I would let you know how impressed I was with the new gluten free menu. It is by far the best I have seen and together with the service and cooking, I must say I thoroughly enjoyed my visit.
Needless to say, I have input a new review on tripadvisor and on my favourite gluten free eating website as well as telling my colleagues at work who suffer with the same condition. We have ongoing discussions about the problems of gluten intolerance, and it is nice to have an upbeat comment to throw in the pot.
Please accept my thanks to you personally, and pass them onto the staff, who were very friendly and made us feel most welcome.
| The Crown at Northill Gluten Free Menu crownnorthill.co.uk
01767 627337 Let us know if there is nothing you fancy, if we have got it you can have it. All our dishes are freshly prepared, so please allow us the time we need.
A full list of Allergens is available on request. We stock Gluten Free bread, pasta, mayonnaise and flour, we also have a separate fryer for GF items.
All items on this menu are suitable for a Gluten Free Diet |
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Munchies: Sweet potato chips and garlic mayo, garlic bread, nuts and olives £3.50 each |
| Deli boards, to share or not! |
| Grilled halloumi cheese, garlic mushroom, olives, hummus, roasted vegetables and GF bread £11.50 |
| Smoked salmon, prawn cocktail, tartar sauce, mixed salad and GF bread £13.95 |
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To Start |
| North Atlantic prawn cocktail, king prawn, marie rose sauce and GF bread £6.75 |
| Goat’s cheese mousse, pickled beetroot, GF thyme crostini and toasted seeds £6.50 |
| Smoked salmon salad, cherry tomatoes, rocket and avocado £7.25 |
| Chicken liver brulee, red onion relish and toasted GF bread £6.25 |
| Ham hock and duck terrine, red onion relish and char grilled GF rustic bread £6.25 |
| Marinated artichoke, mozzarella cheese salad, dried cherry tomato and balsamic £5.95 |
| Homemade soup of the day, herbs and GF bread £4.75 |
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Fishy |
| Roasted cod loin, bacon leeks, mash potato and parsley sauce £13.75 |
| Roasted monkfish, garlic crushed potatoes, wild mushrooms, red wine sauce and creamed spinach £15.95 |
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Meaty |
| Summerhill Farm Shop Steaks, grilled tomato, flat mushroom, onion rings and chunky chips
Rump £ 17.95 Sirloin £19.95 Sauces: blue cheese, peppercorn or wild mushroom £1.50 |
| Poached supreme of chicken, fondant potato, broccoli, bacon and mushroom sauce £12.95 |
| Roasted lamb rump, pomme anna potato, ratatouille vegetables and thyme juices £15.95 |
| Slow roasted belly of pork, bacon mash, apple puree, herby carrots and red wine sauce £14.95 |
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Crown Classics |
| Prime beef burger, bacon, cheddar cheese, garlic mayo, crisp lettuce, tomato, fries and onion rings £12.00 |
| Abbot ale battered fish & chips, homemade mushy peas and tartar sauce £10.95 |
| Veggies |
| Garlic roasted mushroom burger, cheddar, hummus, lettuce, tomato, chips and onion rings £10.50 |
| Penne pasta, tomato sauce, cherry tomatoes, olives, spinach and parmesan £9.50 |
| Saffron, pine nut and spinach risotto, herb cream, rocket and parmesan £10.50 |
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Sides: Chunky chips, french fries, hand cut onion rings, mixed salad, green salad, mixed greens, garlic green beans £3.00
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Gluten free bread (choose from brown or white) lunch times only |
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| Steak, mushroom and red onion | £9.95 |
| 21 day hung roast topside of beef and spring onions | £6.35 |
| Hummus, roasted vegetables and rocket | £5.95 |
| Thick cut ham and salad | £6.25 |
| Prawn, avocado and marie rose | £6.95 |
| Tuna and sweet corn | £6.75 |
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Paninis |
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| Cheddar cheese and thick cut ham | £6.25 |
| Brie and Bacon | £6.75 |
| Tomato, mozzarella and basil | £5.75 |
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Puddings |
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| Blackberry and buttermilk pannacotta and apple crisps | £5.25 |
| Creamy rice pudding and spiced winter fruits | £5.25 |
| Sticky toffee pudding and toffee sauce | £5.25 |
| The Crowns apple crumble, toffee sauce and warm custard | £4.75 |
| Mini trio of puddings, choose three to share | £10.50 |
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Anyone for Cheese? |
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| British cheese board of “Cheddar”, “Cashel blue”, “Cornish camembert ”, “Cornish Brie” and “goat’s cheese” celery, grapes and GF biscuits
Cashel Blue is whole cow’s milk, semi soft blue cheese, firm yet creamy edge, tangy with a blue character.
Cornish Camembert is a cow’s milk, tangy and complex soft cheese with a full bodied flavour.
Cornish Brie has a delicious mild and creamy flavour and melting, smooth texture. The rich and creamy Cornish milk gives it a characteristic yellow, buttery colour.
Cheese for two to share |
£8.50
£12.00 |
Thank you for choosing The Crown, we hope you enjoy your visit here, but if there is anything
you are not happy with, please let us know, we like to receive all feedback.
All prices inclusive of Vat @ 20%.
We do not charge service charge as it is at your discretion.
Bonfire Night 2016
Live Music at The Crown
We are delighted to welcome Red Soul Stealer here on 16th September. Plus we are doing a BBQ..
Covers band, rock, pop, country, and a bit of everything! Abby, Lee, Jason, Richard and Phil
Nina and Chris’s Wedding Review
On 30th July the Crown hosted our wedding reception and it was absolutely outstanding!! Victoria and Adrian worked really hard for us for the 9 months preceding to get all our requirements and ensure it was a spectacular event for us. The food was wonderful and so many of our guests commented on how good it was. The setting was beautiful and made it a really relaxed event for us as everyone could mill around on the grass and pop into the pub in addition to being in our marquee. The Crown worked directly with the marquee provider and arranged additional luxury portaloos for us. They liaised with our additional suppliers (flowers, cake, photographer, band, decorator) in a highly professional manner. All of the waiting and bar staff were highly professional, attentive and great fun. Victoria and Neena set up all of our tables on the morning of the wedding and everyone went above and beyond for us throughout the day to ensure everything ran smoothly. I didn’t have a wedding planner and, working with the Crown, I certainly didn’t need one. We couldn’t have asked for anything more and we’d highly recommend the Crown if you’re looking to host your wedding or large event in a beautiful, rural, friendly and relaxed space. Thank you so much!
We need you, we are recruiting…..
Bar/Waiting staff – We have a range of shifts available including weekday lunchtimes and evenings, call 01767 627337 or email info@crownnorthill.co.uk.
Come and join our friendly team in a great working environment.
Once upon a Time Ball we hosted
“Everything was perfect, the preparations ran smoothly with no hassles, Victoria and Adrian knew exactly what to do, and exactly what we would want for a successful evening, their staff on the night were incredible. The food was amazing! there was plenty to go around, and I had no complaints about the beer either.
We had a fabulous function and will be doing it again ;-)”
