Cashel Blue is whole cow’s milk, semi soft blue cheese, firm yet creamy edge, tangy with a blue character.
Cornish Camembert is a cow’s milk, tangy and complex soft cheese with a full bodied flavour.
Cornish Brie has a delicious mild and creamy flavour and melting, smooth texture. The rich and creamy Cornish milk gives it a characteristic yellow, buttery colour.
Cheese for two to share
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