Menu Groups “Fishy”
Smoked Haddock
Poached fillet of smoked haddock, leek and pine nut risotto, poached egg and mustard sauce
Fish & chips
“Billingsgate” abbot ale battered fish & chips, homemade mushy peas and tartar sauce
Seabass
Saffron marinated sea bass, crushed potatoes, green beans and chive cream sauce