Menu Groups “Fishy”


Smoked Haddock

Poached fillet of smoked haddock, leek and pine nut risotto, poached egg and mustard sauce

Fish & chips

“Billingsgate” abbot ale battered fish & chips, homemade mushy peas and tartar sauce

Seabass

Saffron marinated sea bass, crushed potatoes, green beans and chive cream sauce