Menu Groups “Meaty”


Slow roasted duck leg, spicy hoi sin vegetable noodle stir fry, spring onions and sesame seeds  

Calves Liver

Char grilled calves liver, bubble and squeak, rich onion gravy and crispy bacon

Sunday Roast

Choose from two “Roasts of the Day”, Yorkshire pudding, roast and new potatoes, vegetables and gravy (Sunday only)

Thai Curry

Thai green chicken curry, sticky jasmine rice and pak choi

Venison Steak

Pan fried haunch of Woburn venison steak, dauphinoise potato, tender stem broccoli and port sauce        

Sirloin Steak

Local aged sirloin steak, tomato, flat mushroom, chips, onion rings and peppercorn sauce

Beef Burger

Prime beef burger, bacon, cheddar cheese, garlic mayo, crisp lettuce, tomato, red onion and fries