Menu Groups Starters

Prawn Cocktail

Half pint prawn and crab cocktail, iceberg, avocado, tomato and crisp bread

Bubble & Squeak

Pan fried bubble and squeak cake, wilted spinach, poached egg, mustard sauce and crispy bacon

Goat’s Cheese

Pesto grilled goat’s cheese, red onion relish, cherry tomatoes, croutons, rocket and balsamic    

Flat Mushroom

Garlic roasted flat mushroom, rocket salad, parma ham and parmesan


Chicken liver pate, caramelised red onion relish and toasted brioche


The Crown’s soup of the day and warm ciabatta

Tempura of King Prawns

Tempura of king prawns, chilli dip, lime and pickled ginger