Menu Groups Starters


Prawn Tian

Prawn and smoked salmon tian, cucumber, tomato and char grilled ciabatta    

Spring Rolls

Vegetable spring rolls, vegetable salad and sweet chilli dip  

Scotch Egg

Black pudding scotch egg, bacon salad and mustard mayo  

Garlic Mushrooms

Creamy garlic mushrooms, toasted brioche, rocket, parmesan and crispy bacon  

Goat’s Cheese

Goat’s cheese croquettes, beetroot, puree, rocket and caramelised walnuts

Halloumi

Tandoori marinated halloumi cheese, saagaloo and mint yoghurt

Pate

  Smooth chicken liver pate, caramelised red onions and char grilled ciabatta che  

Tempura of King Prawns

Tempura of king prawns, chilli dip, lime and pickled ginger