Mother’s Day 26th March 2017


The Crown at Northill

 Happy Mother’s Day 

To Start

Chicken liver pate, caramelised red onions and toasted brioche

Leek and potato soup, garlic croutons

Char grilled pigeon breast, sweet corn risotto and whole grain mustard sauce

Wild mushroom and ricotta ravioli, truffle and pine nut butter sauce

Pesto grilled goat’s cheese, onion relish, rocket, croutons and balsamic

North Atlantic prawn and crab tian, avocado puree and crisp bread

Vegetable spring rolls, asian salad, pickled ginger and honey soya sauce

Main Courses

Roasted topside of English beef, roast and new potatoes, seasonal vegetables,

yorkshire pudding and red wine gravy

Cherry tomato korma, basmati rice, vegetable spring roll

Roasted bedfordshire leg of lamb, roast and new potatoes, seasonal vegetables,

yorkshire pudding and gravy

Pan fried fillet of scottish salmon, prawn risotto, wilted spinach and saffron cream

Seared fillet of sea bass, crushed potatoes, green beans and parley sauce

Goat’s cheese and red onion rosti, wilted spinach, green beans and red wine dressing

Mozzarella and sundried tomato stuffed chicken, parma ham, roasted vegetables, potatoes and pesto

 Puddings

The Crown’s apple and blackberry crumble and custard

Sticky toffee pudding, toffee sauce and vanilla ice cream

White chocolate and bailey’s cheesecake, chocolate sauce and chocolate ice cream

Vanilla crème brulee and chocolate chip cookies

Warm chocolate brownie, chocolate sauce, marshmallows and vanilla ice cream

English cheese board, celery, grapes and biscuits

 

£24.95 per person          Children under 12 – £12.00