Mother’s Day Lunch 19th March


              Mother’s Day Lunch

     Starters

Smooth chicken liver pate, red onion relish and toasted brioche

Leek and potato soup, croutons and warm ciabatta bread

Vegetable spring rolls, vegetable salad and sweet chilli dip

Pesto grilled goat’s cheese, garlic crouton, red onion relish and balsamic

Crispy duck dumplings, noodle salad and hoi sin sauce

Prawn and crab tian, avocado, cucumber, tomato and crisp breads

Main Course

Roasted topside of beef, Yorkshire pudding, roasted potatoes, seasonal vegetables and gravy

Roasted loin of pork, Yorkshire pudding, roast potatoes, seasonal vegetables, apple puree and gravy

Roasted breast of duck, sweet potato mash, garlic green beans and red wine sauce

Parma ham wrapped salmon, roasted vegetables, griddled potatoes and vine tomato sauce

The Crown’s fishcakes, fries, mixed salad and tartar sauce

Warm beef tomato and mozzarella cheese bake, garlic potatoes, green beans and balsamic

Puddings

Warm apple and blackberry crumble and custard

Vanilla panna cotta, butter biscuit and chocolate dipped strawberries

Bailey’s and white chocolate cheesecake, chocolate sauce and chocolate ice cream

Sticky toffee pudding, toffee sauce and vanilla ice cream

Glazed lemon tart, raspberry sorbet and raspberry sauce

Selection of cheese, celery, grapes and biscuits

3 courses £32.50 per person,  2 courses £28.50 per person

                                              £10 deposit per person on booking please