Mother’s Day Menu 2018


The Crown at Northill

Mother’s Day Menu

 To Start

Chicken liver pate, fig relish and toasted brioche

Cream of tomato and basil soup

Black pudding scotch egg, rocket salad and mustard mayo

Confit duck and venison terrine, beetroot, baby onions, micro salad and crisp bread

Pesto grilled goat’s cheese, apple, caramelised walnuts and fig salad

North Atlantic prawn cocktail, king prawn, lemon and brown bread

Tempura of vegetables, pickled ginger, chilli sauce and fresh lime

 

Main Courses

Roasted topside of English beef, roast and new potatoes, seasonal vegetables,

yorkshire pudding and gravy

Roasted bedfordshire leg of lamb, roast and new potatoes, seasonal vegetables,

yorkshire pudding and gravy

Roasted breast of chicken, fondant potato, greens and wild mushroom sauce

Lemon sole and salmon roll, crushed potatoes, green beans and dill sauce

Seared fillet of sea bass, chorizo, prawn and pea risotto

Butternut squash and spring onion risotto, crumbled goat’s cheese, rocket and balsamic

Roasted vegetable and spinach pithivier, creamed spinach, mash potato and red wine dressing

Puddings

Normandy apple tart, salted caramel ice cream and caramel sauce

Sticky toffee pudding, toffee sauce and vanilla ice cream

Bailey’s cream profiteroles, chocolate sauce and toasted almonds

Raspberry pannacotta and lemon butter biscuits

Chocolate tort, crème anglaise and vanilla ice cream

English cheese board, celery, grapes and biscuits

£24.95 per person          Children under 12 – £12.00