Easter Sunday Menu
Happy Easter
To Start
Chicken liver pate, caramelised red onions and toasted brioche
Cream of tomato and basil soup, croutons and basil oil
Black pudding fritters, apple puree, mustard mayo and watercress
Wild mushroom and spinach florentine, poached egg and hollandaise sauce
Pesto grilled goat’s cheese, onion relish, rocket, croutons and balsamic
The Crown’s prawn and smoked salmon salad, marie-rose sauce, tomato and cucumber
Thai spiced fishcakes, cumin carrot salad, chilli mayo and lime
Vegetable spring rolls, Asian salad, pickled ginger and honey soya sauce
Main Courses
Roasted leg of lamb, roast potatoes, seasonal vegetables, Yorkshire pudding and gravy
Herb crusted fillet of Scottish salmon, crushed potatoes, wilted spinach and prawn
Blue cheese glazed pork tenderloin, fondant potatoes, creamed leeks and red wine dressing
Roasted topside of English beef, roast and new potatoes, seasonal vegetables,
Yorkshire pudding and red wine gravy
Whole grilled plaice, green beans, new potatoes and parsley butter
Wild mushroom, spinach and feta cheese strudel, crushed potatoes, green beans and red wine dressing
Tempura mushrooms, sweet and sour vegetables, herb rice and chilli sauce
Pan fried breast of chicken, dauphinoise potatoes, greens and wild mushroom sauce
Puddings
Glazed lemon tart, berry compote and raspberry sorbet
White chocolate and bailey’s cheesecake, chocolate sauce and chocolate ice cream
Sticky toffee pudding, toffee sauce and vanilla ice cream
Buttermilk and mixed berry pannacotta and nutty meringue
Warm chocolate brownie, chocolate sauce, marshmallows and vanilla ice cream
The Crown’s apple and blackberry crumble and custard
English cheese board, celery, grapes and biscuits
£25.95 3 Courses
£21.00 2 Courses
Children under 12 half price
Our Children’s Menu is available on request