Mother’s Day Lunch 19th March
Mother’s Day Lunch
Starters
Smooth chicken liver pate, red onion relish and toasted brioche
Leek and potato soup, croutons and warm ciabatta bread
Vegetable spring rolls, vegetable salad and sweet chilli dip
Pesto grilled goat’s cheese, garlic crouton, red onion relish and balsamic
Crispy duck dumplings, noodle salad and hoi sin sauce
Prawn and crab tian, avocado, cucumber, tomato and crisp breads
Main Course
Roasted topside of beef, Yorkshire pudding, roasted potatoes, seasonal vegetables and gravy
Roasted loin of pork, Yorkshire pudding, roast potatoes, seasonal vegetables, apple puree and gravy
Roasted breast of duck, sweet potato mash, garlic green beans and red wine sauce
Parma ham wrapped salmon, roasted vegetables, griddled potatoes and vine tomato sauce
The Crown’s fishcakes, fries, mixed salad and tartar sauce
Warm beef tomato and mozzarella cheese bake, garlic potatoes, green beans and balsamic
Puddings
Warm apple and blackberry crumble and custard
Vanilla panna cotta, butter biscuit and chocolate dipped strawberries
Bailey’s and white chocolate cheesecake, chocolate sauce and chocolate ice cream
Sticky toffee pudding, toffee sauce and vanilla ice cream
Glazed lemon tart, raspberry sorbet and raspberry sauce
Selection of cheese, celery, grapes and biscuits
3 courses £32.50 per person, 2 courses £28.50 per person
£10 deposit per person on booking please