News & Events
Boxing Day 2023
The Crown at Northill
Boxing Day Lunch
12pm -4pm
To Start
Leek and potato soup, croutons and warm ciabatta
Chicken liver pate, caramelised red onions and char grilled ciabatta bread
Roasted garlic flat mushroom, cherry tomatoes, rocket and parmesan
Half pint prawn and crab cocktail, iceberg, avocado, marie rose sauce and crisp bread
Marinated chicken satay and peanut sauce
Pesto grilled goat’s cheese, red onion relish, rocket, cherry tomatoes and croutons
Main course
Roasted topside of beef, Yorkshire pudding, seasonal vegetables and red wine gravy
Slow roasted belly of pork, apple puree, green beans, bacon mash and mustard sauce
Pan fried breast of duck, fondant potato, tender stem broccoli and red wine dressing
Salmon and smoked haddock fishcake, wilted spinach, poached egg and hollandaise sauce
Chilli and ginger sea bass, stir fry vegetables, basmati rice and pak choi
Chestnut mushroom stroganoff, basmati rice and tender stem broccoli
Butternut squash and pine nut risotto, crumbled goat’s cheese, rocket and balsamic
Puddings
Warm apple and blackberry crumble and custard
Chocolate profiteroles, salted caramel ice cream and roasted hazelnuts
Baileys and white chocolate cheesecake and chocolate sauce
Sticky toffee pudding, toffee sauce and vanilla ice cream
Glazed lemon tart and raspberry sauce
Cheddar, stilton and brie plate, biscuits, celery and grapes
£35 per person
A non refundable deposit of £15pp is required when booking please.
Christmas 2023
The Crown at Northill
Christmas Party Menu 2023
Two Courses £28 Three Courses £35.00
To Start
Chicken liver pate, caramelised red onions and char grilled ciabatta bread
Roasted garlic flat mushroom, cherry tomato, rocket and parmesan
Thai spiced fishcakes, chilli mayo and coriander vegetable salad
Half pint prawn and crab cocktail, iceberg, avocado, marie rose sauce and crisp bread
Marinated chicken satay and peanut sauce
Crispy fried brie, rocket salad and cranberry relish
Main course
Roasted local turkey, sage and onion stuffing, bacon chipolata, roast potatoes, seasonal vegetables and turkey gravy
Slow roasted belly of pork, apple puree, green beans, bacon mash and mustard sauce
Pan fried fillet of salmon, fondant potato, tender stem broccoli and prawn sauce
Chilli and ginger sea bass, stir fry vegetables, basmati rice and pak choi
Chestnut mushroom stroganoff, basmati rice and tender stem broccoli
Butternut squash and pine nut risotto, crumbled goat’s cheese, rocket and balsamic
Puddings
Warm Christmas pudding and brandy sauce
Apple and cinnamon spring rolls, toffee sauce and vanilla ice cream
Baileys and white chocolate cheesecake and chocolate sauce
Sticky toffee pudding, toffee sauce and vanilla ice cream
Glazed lemon tart and raspberry sauce
Warm minced pies and brandy cream
A non refundable deposit of £15pp is required when booking please.
Mother’s Day Lunch 19th March
Mother’s Day Lunch
Starters
Smooth chicken liver pate, red onion relish and toasted brioche
Leek and potato soup, croutons and warm ciabatta bread
Vegetable spring rolls, vegetable salad and sweet chilli dip
Pesto grilled goat’s cheese, garlic crouton, red onion relish and balsamic
Crispy duck dumplings, noodle salad and hoi sin sauce
Prawn and crab tian, avocado, cucumber, tomato and crisp breads
Main Course
Roasted topside of beef, Yorkshire pudding, roasted potatoes, seasonal vegetables and gravy
Roasted loin of pork, Yorkshire pudding, roast potatoes, seasonal vegetables, apple puree and gravy
Roasted breast of duck, sweet potato mash, garlic green beans and red wine sauce
Parma ham wrapped salmon, roasted vegetables, griddled potatoes and vine tomato sauce
The Crown’s fishcakes, fries, mixed salad and tartar sauce
Warm beef tomato and mozzarella cheese bake, garlic potatoes, green beans and balsamic
Puddings
Warm apple and blackberry crumble and custard
Vanilla panna cotta, butter biscuit and chocolate dipped strawberries
Bailey’s and white chocolate cheesecake, chocolate sauce and chocolate ice cream
Sticky toffee pudding, toffee sauce and vanilla ice cream
Glazed lemon tart, raspberry sorbet and raspberry sauce
Selection of cheese, celery, grapes and biscuits
3 courses £32.50 per person, 2 courses £28.50 per person
£10 deposit per person on booking please
A 10 from Len !
We were lucky enough to welcome Len Goodman to The Crown for Lunch today, he made time to thank Adrian personally for his lunch, a 10 from Len – not bad!!