Menu Groups “Meaty”
Duck
Slow roasted duck leg, spicy hoi sin vegetable noodle stir fry, spring onions and sesame seeds
Calves Liver
Char grilled calves liver, bubble and squeak, rich onion gravy and crispy bacon
Sunday Roast
Choose from two “Roasts of the Day”, Yorkshire pudding, roast and new potatoes, vegetables and gravy (Sunday only)
Thai Curry
Thai green chicken curry, sticky jasmine rice and pak choi
Venison Steak
Pan fried haunch of Woburn venison steak, dauphinoise potato, tender stem broccoli and port sauce
Sirloin Steak
Local aged sirloin steak, tomato, flat mushroom, chips, onion rings and peppercorn sauce
Beef Burger
Prime beef burger, bacon, cheddar cheese, garlic mayo, crisp lettuce, tomato, red onion and fries