Menu Groups Starters

Prawn Cocktail

Half pint prawn cocktail, king prawn, marie rose and crisp bread      

Spring Rolls

Duck spring rolls, hoi sin dip, cucumber and spring onion salad    

Thai Fishcakes

Thai spiced fishcakes, asian herb salad, chilli and soya sauce dip    

Bubble & Squeak

Pan fried bubble and squeak cake, wilted spinach, poached egg, mustard sauce and crispy bacon

Goat’s Cheese

Baked goat’s cheese, tomato and caramelised onion tart, pesto dressing and rocket salad  


  Smooth chicken liver pate, caramelised red onions and char grilled ciabatta che  

Tempura of King Prawns

Tempura of king prawns, chilli dip, lime and pickled ginger