Menu Groups Starters
Prawn Cocktail
Half pint prawn and crab cocktail, iceberg, avocado, tomato and crisp bread
Bubble & Squeak
Pan fried bubble and squeak cake, wilted spinach, poached egg, mustard sauce and crispy bacon
Goat’s Cheese
Pesto grilled goat’s cheese, red onion relish, cherry tomatoes, croutons, rocket and balsamic
Flat Mushroom
Garlic roasted flat mushroom, rocket salad, parma ham and parmesan
Pate
Chicken liver pate, caramelised red onion relish and toasted brioche
Soup
The Crown’s soup of the day and warm ciabatta
Tempura of King Prawns
Tempura of king prawns, chilli dip, lime and pickled ginger