Menu Groups Starters
Prawn Cocktail
Half pint prawn cocktail, king prawn, marie rose and crisp bread
Spring Rolls
Duck spring rolls, hoi sin dip, cucumber and spring onion salad
Thai Fishcakes
Thai spiced fishcakes, asian herb salad, chilli and soya sauce dip
Bubble & Squeak
Pan fried bubble and squeak cake, wilted spinach, poached egg, mustard sauce and crispy bacon
Goat’s Cheese
Baked goat’s cheese, tomato and caramelised onion tart, pesto dressing and rocket salad
Pate
Smooth chicken liver pate, caramelised red onions and char grilled ciabatta che
Tempura of King Prawns
Tempura of king prawns, chilli dip, lime and pickled ginger