Sunday Lunch



Sunday Lunch Menu

Let us know if there is nothing you fancy, if we have got it you can have it.

Munchies: Sweet potato chips and garlic mayo, garlic ciabatta, nuts and olives £3.50 each
Deli boards, to share or not!
Pork pie, thick cut ham, pickled onions, cheddar cheese, mixed salad and crusty bread £12.95
Grilled halloumi cheese, garlic mushroom, olives, hummus, roasted vegetables and toasted pitta £11.50
Smoked salmon, prawn cocktail, crispy scampi, tartar sauce, mixed salad and chunky bread £13.25

To Start

Half pint prawn cocktail, king prawn, marie rose sauce and brown bread £6.75
Ham hock and duck terrine, piccalilli and char grilled rustic bread £6.25
Goat’s cheese mousse, pickled beetroot, thyme crostini and toasted seeds £6.50
Tempura of king prawns and soft shell crab, chilli dip, lime and pickled ginger £9.50
Marinated artichoke, mozzarella cheese salad, dried cherry tomato and balsamic £5.95
Spiced beef salad, noodles, radish, chilli, carrot, mange tout, bean sprouts and soya dressing £6.95
Smoked salmon fishcakes, rocket and chive cream sauce £6.50
Chicken liver parfait, red onion relish and grilled soda bread £6.25

Main Courses

Summerhill Farm Shop “White British Steak”, grilled tomato, flat mushroom, onion rings and chunky chips

Rump £ 17.95 Sirloin £19.95 Sauces: blue cheese, peppercorn or wild mushroom £1.50
Scampi, mixed salad, hand cut chips and tartar sauce £11.50
Roasted cod loin, smoked fish chowder and crispy leeks £13.75
Abbot ale battered fish & chips, homemade mushy peas and tartar sauce £10.95
Roasted aged topside of beef, roast and new potatoes, vegetables, Yorkshire pudding and gravy £13.95
Roasted leg of lamb, roast and new potatoes, vegetables, Yorkshire pudding and gravy £13.95
Poached supreme of chicken, fondant potato, runner beans, bacon and mushroom sauce £12.95
Calves liver and bacon, caramelized red onions, crushed potato, spinach and sage butter sauce £12.95
Prime beef burger, bacon, cheddar cheese, garlic mayo, crisp lettuce, tomato, fries and onion rings £12.00
“Summerhill Old Time bangers,” mash potato, onion gravy and greens £10.50
Polenta and blue cheese “fondant”, ratatouille vegetables and tomato juices £10.50
Veggie black pudding burger, mushroom, cheddar, hummus, lettuce, tomato, chips and onion rings £10.50
Spinach, pine nut and saffron risotto, rocket, parmesan and balsamic £9.50

Sides: Chunky chips, French fries, hand cut onion rings, mixed salad, green salad, mixed greens, garlic green beans £3.00

White chocolate and bailey’s cheesecake, chocolate sauce and chocolate ice cream £5.25
Pimms jelly and summer berry trifle, chocolate dip strawberries £5.25
Rich chocolate marquise, salted caramel ice cream and chocolate pencil £5.25
Vanilla crème brulee, shortbread biscuit and berry compote £5.25
Sticky toffee pudding, toffee sauce and vanilla ice cream £5.25
Mini trio of puddings, choose three to share £10.50

Anyone for Cheese?
British cheese board of “Cheddar”, “Cashel blue”, “Cornish camembert ”, “Cornish Brie” and “goat’s cheese” celery, grapes and biscuits

Cashel Blue is whole cow’s milk, semi soft blue cheese, firm yet creamy edge, tangy with a blue character.

Cornish Camembert is a cow’s milk, tangy and complex soft cheese with a full bodied flavour.

Cornish Brie has a delicious mild and creamy flavour and melting, smooth texture. The rich and creamy Cornish milk gives it a characteristic yellow, buttery colour.

Cheese for two to share


Thank you for choosing The Crown, we hope you enjoy your visit here, but if there is anything you are not happy with, please let us know, we like to receive all feedback.

All prices inclusive of Vat @ 20%