Mother’s Day Menu 2018
The Crown at Northill
Mother’s Day Menu
To Start
Chicken liver pate, fig relish and toasted brioche
Cream of tomato and basil soup
Black pudding scotch egg, rocket salad and mustard mayo
Confit duck and venison terrine, beetroot, baby onions, micro salad and crisp bread
Pesto grilled goat’s cheese, apple, caramelised walnuts and fig salad
North Atlantic prawn cocktail, king prawn, lemon and brown bread
Tempura of vegetables, pickled ginger, chilli sauce and fresh lime
Main Courses
Roasted topside of English beef, roast and new potatoes, seasonal vegetables,
yorkshire pudding and gravy
Roasted bedfordshire leg of lamb, roast and new potatoes, seasonal vegetables,
yorkshire pudding and gravy
Roasted breast of chicken, fondant potato, greens and wild mushroom sauce
Lemon sole and salmon roll, crushed potatoes, green beans and dill sauce
Seared fillet of sea bass, chorizo, prawn and pea risotto
Butternut squash and spring onion risotto, crumbled goat’s cheese, rocket and balsamic
Roasted vegetable and spinach pithivier, creamed spinach, mash potato and red wine dressing
Puddings
Normandy apple tart, salted caramel ice cream and caramel sauce
Sticky toffee pudding, toffee sauce and vanilla ice cream
Bailey’s cream profiteroles, chocolate sauce and toasted almonds
Raspberry pannacotta and lemon butter biscuits
Chocolate tort, crème anglaise and vanilla ice cream
English cheese board, celery, grapes and biscuits
£24.95 per person Children under 12 – £12.00