Valentine’s Menu
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The Crown at Northill
Valentine’s Menu
£32.50pp including a glass of Bubbles on arrival
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| To Start |
| North Atlantic prawn and crab tian, avocado puree and crisp bread |
| Chicken liver parfait, caramelised red onions and toasted brioche |
| Wild mushroom and ricotta ravioli, truffle and pine nut butter sauce |
| Goat’s cheese “cheesecake”, beetroot puree, micro cress and salted ciabatta |
| Char grilled pigeon breast, sweet corn risotto, crispy leeks and mustard dressing |
| Tempura of king prawns and calamari, pickled ginger and sweet chilli dip |
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Main Courses |
| Roasted rump of lamb, pomme anna potato, ratatouille and rosemary sauce |
| Goat’s cheese and red onion rosti, wilted spinach, green beans and red wine dressing |
| Marinated sea bass fillets, milanese risotto, wilted rocket, parmesan and balsamic |
| Mozzarella and sun blushed tomato stuffed chicken, parma ham, roasted vegetables, potatoes and pesto |
| Cherry tomato korma, basmati rice, vegetable spring roll and poppadom |
| Pan fried saffron monkfish, garlic crushed potatoes, creamed spinach and red wine sauce |
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Char grilled fillet of beef medallions, dauphinoise potato, sprouting broccoli and wild mushroom sauce
(supplement £5) |
| Puddings |
| Milk chocolate delice, shortbread, freezed dried raspberries and chocolate sauce |
| Blueberry and buttermilk pannacotta, berry compote and nutty meringue |
| Strawberry and white chocolate cheesecake, chocolate dipped strawberries and strawberry ice cream |
| Sticky toffee pudding, toffee sauce and vanilla ice cream |
| Glazed lemon and lime tart, lemon sorbet and berry compote |
| Selection of cheddar, stilton and cornish brie, grapes, celery and biscuits |